Stirring Traditions
Hamble Valley on a Plate

edited by Joanne Cooper

 
   
 

Released in conjunction with the 2003 Hamble Valley Food and Wine Festival. A mixture of local history stories and pictures, together with recipes forwarded for the book by local celebrities, hoteliers, restaurants, pubs and individuals.

ISBN 9781897887387

         
     

 

 

 

   
   

         
                           
                             
                 
             
128 pages, Paperback

£6.00

NOW £2.50
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